PDF Download Around My French Table: More than 300 Recipes from My Home to Yours, by Dorie Greenspan Alan Richardson

PDF Download Around My French Table: More than 300 Recipes from My Home to Yours, by Dorie Greenspan Alan Richardson

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Amazon.com Review

Fall into Cooking Featured Recipe from Dorie Greenspan’s Around My French Table: Pumpkin Stuffed with Everything Good I've got a slideshow of random snapshots that runs as a screensaver on my computer, and every time the picture of pumpkins for sale at Scott’s Farm Stand in Essex, Connecticut, comes up, I smile. In the picture, it’s a sunny day and the pumpkins, scattered higgledy-piggledy across a big field, look like so many roly-poly playthings. Some people might squint and imagine the jack-o-lanterns that many of these pumpkins are destined to become. Me? I see them sitting in the middle of my dining table, their skins burnished from the heat of the oven and their tops mounded with bubbly cheese and cream. Ever since Catherine, a friend of mine in Lyon, France, told me about how she and her family stuff pumpkins with bread and cheese and bacon and garlic and herbs and cream, I can’t look at a pumpkin on either side of the Atlantic without thinking, "Dinner!" Of course, pumpkins are a New World vegetable, but I’m seeing them more and more in the Paris markets, which means I’m making this dish more and more wherever I am. It’s less a recipe than an arts and crafts project; less a formula than a template to play with and make your own. Basically—and it’s really very basic— you hollow out a small pumpkin, just as you would for a jack-o-lantern, salt and pepper the inside, and then start filling it up. My standard recipe, the one Catherine sent to me, involves seasoning chunks of stale bread, tossing them with bacon and garlic, cubes of cheese (when I’m in France, I use Gruyere or Emmenthal; when I’m in the States, I opt for cheddar) and some herbs, packing the pumpkin with this mix and then pouring in enough cream to moisten it all. But there’s nothing to stop you from using leftover cooked rice instead of bread--I did that one night and it was risotto-like and fabulous--or from adding dried fruit and chopped nuts, cooked spinach or Swiss chard, or apples or pears, fall’s favored fruits. And I was crazy about the dish when I stirred some cooked hot sausage meat into the mix. The possibilities for improvisation don’t end with the filling: You’ve got a choice about the way to serve this beauty. I think you should always bring it to the table whole--you wouldn’t want to deprive your guests of the chance to ooh and aah--but whether you should slice or scoop is up to you. If you serve it in slices, you get a wedge of pumpkin piled high with the filling, and that’s pretty dramatic (if something this rustic can be called 'dramatic'). The wedge serving is best eaten with a knife and fork (or knife and spoon). If you scoop, what you do is reach into the pumpkin with a big spoon, scrape the cooked pumpkin meat from the sides of the pumpkin into the center, and stir everything around. Do this and you’ll have a kind of mash--not so pretty, but so delicious. Catherine serves it scooped. I serve it sliced sometimes and scooped others. Either way, I can’t imagine this won’t become an instant fall favorite chez you. --Dorie Greenspan Makes 2 very generous servings or 4 more genteel servings You might consider serving this alongside the Thanksgiving turkey or even instead of it--omit the bacon and you’ve got a great vegetarian main course. Ingredients 1 pumpkin, about 3 pounds Salt and freshly ground pepper ¼ pound stale bread, thinly sliced and cut into ½-inch chunks ¼ pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into ½-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 strips bacon, cooked until crisp, drained, and chopped About ¼ cup snipped fresh chives or sliced scallions 1 tablespoon minced fresh thyme About 1/3 cup heavy cream Pinch of freshly grated nutmeg Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that’s just a tiny bit larger than your pumpkin. If you bake the pumpkin in a casserole, it will keep its shape, but it might stick to the casserole, so you’ll have to serve it from the pot — which is an appealingly homey way to serve it. If you bake it on a baking sheet, you can present it freestanding, but maneuvering a heavy stuffed pumpkin with a softened shell isn’t so easy. However, since I love the way the unencumbered pumpkin looks in the center of the table, I’ve always taken my chances with the baked-on-a-sheet method, and so far, I’ve been lucky. Using a very sturdy knife--and caution--cut a cap out of the top of the pumpkin (think Halloween jack-o’-lantern). It’s easiest to work your knife around the top of the pumpkin at a 45-degree angle. You want to cut off enough of the top to make it easy for you to work inside the pumpkin. Clear away the seeds and strings from the cap and from inside the pumpkin. Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot. Toss the bread, cheese, garlic, bacon, and herbs together in a bowl. Season with pepper--you probably have enough salt from the bacon and cheese, but taste to be sure--and pack the mix into the pumpkin. The pumpkin should be well filled--you might have a little too much filling, or you might need to add to it. Stir the cream with the nutmeg and some salt and pepper and pour it into the pumpkin. Again, you might have too much or too little--you don’t want the ingredients to swim in cream, but you do want them nicely moistened. (But it’s hard to go wrong here.) Put the cap in place and bake the pumpkin for about 2 hours--check after 90 minutes--or until everything inside the pumpkin is bubbling and the flesh of the pumpkin is tender enough to be pierced easily with the tip of a knife. Because the pumpkin will have exuded liquid, I like to remove the cap during the last 20 minutes or so, so that the liquid can bake away and the top of the stuffing can brown a little. When the pumpkin is ready, carefully, very carefully--it’s heavy, hot, and wobbly--bring it to the table or transfer it to a platter that you’ll bring to the table. Storing It’s really best to eat this as soon as it’s ready. However, if you’ve got leftovers, you can scoop them out of the pumpkin, mix them up, cover, and chill them; reheat them the next day. Fall into Cooking Featured Recipe from Dorie Greenspan’s Around My French Table: Marie-Helene's Apple Cake I remember once trying to teach a French friend of mine the expression, "as American as apple pie." After I’d explained what pie was, I thought the rest would be easy..but not exactly. "I don’t understand," she said, "we have apples, too, and we make delicious desserts with them. Why couldn’t we say, 'As French as tarte Tatin?'" I certainly wasn’t going to argue with her, especially when she was right about all the delicious desserts the French make with apples. One of my favorites is one that’s not anywhere near as well known as the upside-down tarte Tatin. Actually, I don’t think it has a formal name of any kind. I dubbed it Marie-Hélène’s Apple Cake because it was my Parisian friend, Marie-Hélène Brunet-Lhoste, who first made it for me. Marie-Hélène spends her weekends in Normandy, the land of cream, butter, Brie, and apples, and the cake she made had apples she’d picked from her backyard that afternoon. I call this dessert a cake, mostly because I don’t know what else to call it. The rum-and-vanilla-scented batter is less cakey than custardy. And there’s only enough of it to surround the apples. It’s a very homey, almost rustic cake and it’s good no matter what kinds of apples you use. In fact, when I asked Marie-Hélène which apples she used, she said she didn’t know--she just used whatever she had. The cake is extremely easy to make (foolproof, really, you just whisk the ingredients together in a bowl), satisfying, fragrant (I love the way the house smells when it’s in the oven) and appealing in an autumn-in-the-country kind of way. It may be as French as can be, but it’s become this American’s favorite. I hope you’ll like it too. Now’s certainly the time for it. --Dorie Greenspan Makes 8 servings Ingredients ¾ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt 4 large apples (if you can, choose 4 different kinds) 2 large eggs ¾ cup sugar 3 tablespoons dark rum ½ teaspoon pure vanilla extract 8 tablespoons (1 stick) unsalted butter, melted and cooled Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper. Whisk the flour, baking powder, and salt together in small bowl. Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks. In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it’s coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it’s evenish. Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes. Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it’s fully opened, make sure there aren’t any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving dish. Serving The cake can be served warm or at room temperature, with or without a little softly whipped, barely sweetened heavy cream or a spoonful of ice cream. Marie-Hélène served her cake with cinnamon ice cream and it was a terrific combination. Storing The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it’s best not to cover it — it’s too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.

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From Publishers Weekly

Starred Review. Acclaimed writer and baking wizard Greenspan, author of the James Beard Award-winning Baking, celebrates French home cooking in this noteworthy and visually stunning collection. A part-time Paris resident for more than a decade, Greenspan focuses on what French people really eat at home: easy-to-prepare yet flavorful dishes that are suitable for just about any time of day. From Bacon and Eggs and Asparagus Salad to Chicken in a Pot to Veal Chops with Rosemary Butter, her offerings are hardy, mostly uncomplicated, and superbly appetizing. She also provides sidebars on a wide range of topics, including whether or not to wash raw chicken, several ways of cooking beets, mussels, and more. She offers variations on classic dishes such as Pot-au-Feu, including recipes for seafood and veggie versions that take minutes instead of hours. Recipes include advice on storing leftovers as well as serving information. The chapter on vegetables and grains is particularly welcome, with delectable gratins, lentil, and rice dishes as well as a baby bok choy and sugar snap dish that will make hard-core carnivores drool. A feast for the eyes and palate alike, this superb collection belongs in every foodie's kitchen. Photos. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

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Product details

Hardcover: 544 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (October 8, 2010)

Language: English

ISBN-10: 0618875530

ISBN-13: 978-0618875535

Product Dimensions:

8.4 x 1.6 x 10.9 inches

Shipping Weight: 4.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

270 customer reviews

Amazon Best Sellers Rank:

#70,050 in Books (See Top 100 in Books)

Quite a delightful cookbook! Does a nice job giving entree to French cuisine. Many recipes are pretty straightforward and doable.There are nice bon bons, such as discussions of truffles, croutons, Armagnac, and spring onions. These little inserts in blue are fun to read.Recipes are interesting. For instance, "Hurry up and wait chicken." This is on my "to do" list for cooking! The recipe shows how you can make sure that you get a juicy--and not dry chicken breast--after heavy duty roasting. Let it sit "on its head" for 10-15 minutes as the juice moves back into the breast. Veal Marengo (a relative of a dish I have made over time, Chicken Marengo).Nibbles and hors d'oeuvres: Lyonnais garlic and herb cheese. We often call this "Boursin" when we purchase this in stores). Doesn't look all that hard to make! There are a number of tartine dishes in this section, too. Tartine Saint-Germain. One thick slice of country bread, mayonnaise, gherkin, a couple paper thin rare roast beef slices, and salt and pepper.Other starters from the soup arena. . . . I love French onion soup, and this book has a nice example. I also really like leek and potato soup. Here, too, this book has a nice recipe--and one that is eminently doableI've only had ceviche a couple times--and my family will not allow me to make it as a dish for a family meal. But under the category "Salads, starters, and small plates," there is a nice Tuna and Mango Ceviche recipe (theoretically, the citrus "cooks" the fish).Anyhow, a nice addition to my kitchen library. Nice photographs illustrate dishes, and there is a richness to the glossy pages.

This book is something every inspiring cook needs to have in their kitchen. I bought several french other cookbooks but none could ever match up to Around My French Table. A good cookbook will guide you into making delicious cuisine. A great cookbook will encourage you to make its recipes over and over again, each time as if it was the first time you prepared it. The pictures also provide guidance into how the meal should look which is very helpful. And the people eating your delicious meals will also give you the positive feedback that will impede you to continue opening the cookbook over and over again. There were several recipes I tried in the book. One of my favorites is Hachis Parmentier (aka Shepherds Pie). I've cooked that recipe at least 8 times and still enjoy it. Another favorite is Chicken Basquaise which very flavorful. The Leek and Potato soup is excellent especially on a cold winter day. Salmon and Lentils was also great. Another reason I recommend this book is the Bonne Idee sections which provides a twist on the original recipe by adding an extra ingredient. Dorie also explains the story behind each recipe which gives more depth to the cookbook. This cookbook has soul and will be in my kitchen for a very long time.

A great choice for simple delicious French cooking recipes. Greenspan notes that most of these recipes are what our modern French counterparts--busy working people who may be parents too--use on a regular basis. This is not super "special occasion" food, but it most certainly can be used for special occasions! Greenspan is very famous for her pastries and desserts, but I have been so happy with the non-dessert recipes in this book that I wish there were more of them! Often, people find the term "French" in a cookbook title daunting, and as a result, don't even look through the book. Don't make that mistake here! My family and friends are extremely happy that I bought this book AND use it! I make many of the recipes regularly. It's really worth it even if you don't use a lot of seafood, veal, duck, or lamb.

I bought this for my mom for her birthday, and she really loves it. We have been going through the recipes together and really love her writing style. It feels very familiar, like reading letters from a friend, and her little short stories inserted here and there are charming and funny. For the recipes themselves, she has adapted them for an American audience, and so far I haven't run across any ingredients that would be too difficult to find here. They also don't seem too difficult, which is good because my mom and I are beginners and this was my main concern, but she explains everything very well and doesn't make it too complicated. I can also attest for the authenticity of these recipes, because I just came back to the US after living in France for 3 years, and these recipes definitely make me reminiscent!

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Around My French Table: More than 300 Recipes from My Home to Yours, by Dorie Greenspan Alan Richardson PDF

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Around My French Table: More than 300 Recipes from My Home to Yours, by Dorie Greenspan Alan Richardson PDF

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Free Download Healthy Hair and Common Sense

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HEALTHY HAIR AND COMMON SENSE IN SIXTEEN HAIR-RAISING CHAPTERS Dale Alexander has presented here a safe, simple, but revolutionary approach to the problem of growing or keeping healthy hair. Accurate, well researched, up-to-the-minute facts all thoroughly checked by a team of medical experts. Whatever your hair condition is--Dale Alexander's book is important for you. The keynote is a high protein, low-sugar diet - rich in the right combination of germinating foods to nourish the hair seed that is responsible for new hair growth. Alexander details here completely revolutionary information. The critical key word is "assimilation: --how a diet works in your body. When to eat, how to eat and what foods and liquids to combine. Evidence of more than 30 years of research supports his theory--including a description of a University of California experiment that demonstrates not only that a protein-poor, sugar-rich diet results in loss of hair, but that when this diet is reversed hair growth begins again. Here is a meticulously detailed program for hair regrowth that worked for Dale Alexander....practical suggestions include easy-to-prepare breakfast drink of raw germinating foods, Alexander's famous salad, and a complete weeks' menu. After diet correction comes treatment - specific instructions for messaging the scalp, shampooing and handling the hair, dealing with diseases of the hair and scalp. A thoroughly successful approach to an age-old problem.

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Product details

Hardcover: 213 pages

Publisher: Witkower Pr (June 1, 1974)

Language: English

ISBN-10: 0911638024

ISBN-13: 978-0911638028

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 14.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,200,192 in Books (See Top 100 in Books)

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Free Ebook The Art and Technique of Digital Color Correction

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Review

"How to" books are a dime a dozen. What makes this book special is that it is also a "Why" book. Hullfish sits down with world-class colorists and records not only what they do but why they do it. That's where the magic lies. "How" is the question to ask if you want to become a craftsman. "Why" is the question that creates artists. I bought the first edition for "How" and came away with a lot of "Why." This edition has lots more of both, with material from several additional world class colorists. If you want an inside look into the art and craft of the professional colorist there's no better way to do it in book form. Whether you're learning to be a colorist or just want to understand what really happens when you decide something can be "fixed in post," you need to read this book. -Art Adams, cinematographer/educator, ProVideoCoalition.com. This book just keeps getting better with each new edition. Steve Hullfish's approach is designed to teach techniques that transfer to a wide range of popular and accessible color correction tools. The intent is to demystify the process, so readers can learn the concepts and apply them, regardless of whether the software has sliders, wheels or curves. Best of all, Hullfish features extensive tips and tricks from some of the premier colorists in the country, so you can learn from the masters. If you only purchase one book on color correction, this is the essential guide to include in your library.       - Oliver Peters, Oliver Peters Peters Post Production Services, LLC A terrific and much-needed book for anybody serious about digital color correction. Starting with the basics, it helps the reader work through a series of specific, well-illustrated examples, covering all the major software applications, and supports the text with insightful comments from prominent working colorists. All in all, it's essential reading for anyone who wants to improve their skills in this rapidly changing field.- Steve Cohen, editor, Emmy and ACE Eddie winner, author of "Avid Agility."

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About the Author

Steve Hullfish produces and edits trailers, TV spots, promos and DVDs through his company, Verascope Pictures, which serves high-end clients: Universal Studios, NBC Television, DreamWorks, HIT Entertainment, Jim Henson Entertainment, VeggieTales and others. He has also co-edited two feature films for Sony/Tristar: Courageous and War Room. His 30 years of producing and editing TV shows and spots have garnered many national awards, including a national Emmy as part of the editing team of the Oprah Winfrey Show. He has co-written four other books including Color Correction for Digital Video, Avid XpressPro On the Spot, The Avid XpressPro Editing Workshop and - most recently - Avid Uncut: Workflows, Tips, and Techniques from Hollywood Pros. He is also in demand as a color correction and editing trainer for clients including NBC Sports, Major League Soccer, Turner Networks, The Versus Network, Southeast Television, Whole Foods, Avid, Tektronix, and the Children's Television Network.

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Product details

Paperback: 526 pages

Publisher: Routledge; 2 edition (May 13, 2012)

Language: English

ISBN-10: 024081715X

ISBN-13: 978-0240817156

Product Dimensions:

7.5 x 1.2 x 9.2 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#256,911 in Books (See Top 100 in Books)

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Ebook Download Zoopolis: A Political Theory of Animal Rights

Ebook Download Zoopolis: A Political Theory of Animal Rights

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Zoopolis: A Political Theory of Animal Rights

Ebook Download Zoopolis: A Political Theory of Animal Rights

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Review

"...deeply serious and brilliantly written ...Zoopolis is in fact a courageous book and an intellectual tour de force. It is the most important philosophical work on human-animal relationships since Singer's Animal Liberation ... an inspiration to those people who want to change how humans treat animals." --Richard Keshen, Literary Review of Canada "...eloquent and extremely thought-provoking ... astonishingly free of sentimentality while still brimming with passion ... Books like this - meticulously thought-out, very attractively reasoned, with no hint of screed - do inestimable good in their incremental way, and Zoopolis is among the best I've ever read, mainly because it avoids the pitfalls of extremism that would make it look untenable to the unconverted."--Steve Donoghue, Open Letters Monthly February 2012 "fascinating and path-breaking ... There is a huge amount to commend in this rich and novel theory.. Zoopolis is a major contribution to both animal ethics and political philosophy, and will provide much interesting debate"--Alasdair Cochrane in The Philosopher's Magazine (3rd Quarter, 2012), pp. 115-16 "...a remarkable landmark in the animal rights debate. Like what Nozick said of Rawls's A Theory of Justice, it would seem that animal rights theorists must either work within the theory put forward by Zoopolis or explain why not"--Tristan Rogers in Journal of Value Inquiry (2012) "Zoopolis is an amazing book, which proposes to reframe the debate on our relationship with animals in a new theoretical framework..."--Marta Tafalla in Diánoia, Volume LVII, Issue 69 (November 2012): p. 231-237."...will take the debate about the limits of liberal citizenship into radical new areas ... Zoopolis breaks new ground by looking at animal rights from a genuinely political perspective ... It's a deliciously contentious thesis ... will force liberal political theorists to look much harder at the boundaries of citizenship"--Daniel Hutton Ferris in PoliticsinSpires.org, March 16, 2012 "Donaldson and Kymlicka's contribution builds upon attempts by others to extend justice to non-human animals in an original and compelling manner. They convincingly demonstrate that theories of animal rights lacking a political component are inadequate, and that traditional citizenship theory wrongly excludes many potential coauthors in the destiny of democratic communities."--Steve Cooke in Global Policy (2012 3:2) "Zoopolis presents a meticulously principled, thorough--and maybe, hopefully, even realistic--theory, which in many ways improves upon preexisting theories of animal rights."--Nina Varsava in Humanimalia Volume 4, Number 1 - Fall 2012 "...convincing both in its criticism of existing animal rights theories and as the outline of a political theory ... an important and original contribution to the debate about animal rights"--Eva Meijer in Krisis: Journal for Contemporary Philosophy, 2012 "This is the book that everyone in animal ethics ought to be talking about ... extremely well written and carefully argued, and stuffed with fascinating observations about humans, animals and the relations between them ... Dream novel: Margaret Atwood reads Zoopolis and creates a fictional world like that."--Jean Kazez's philosophy blog, 2012 "I want to hug this book."--Piper Hoffman in Our Hen House, April 2012 "...it reinvigorated my view of animal rights and political theory, presenting a compelling, if pretty utopian, picture of just and egalitarian animal-human relations. More importantly, perhaps, it better illuminated my own understanding of my relationship with animals close to me, Mortimer (dog) and Tadpole (cat)."--Samuel Hawke in Social Justice First, July 2012 "Zoopolis and Governing Animals (OUP) are both worthwhile exercises of political theory. They raise interesting questions, seek to fill important gaps in our theoretical frames, and advance our conceptions especially in the realm of liberal political thought. They will therefore be of interest at least to scholars who study political theory, moral philosophy, and law. Both works will also be of interest to those beyond the academy. Both are well written, and, while academic and theoretical in orientation, they are readable and accessible." --Tulsa Law Review

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About the Author

Sue Donaldson lives in Kingston, Canada where she writes essays, plays, and books, including a vegan recipe collection (Foods That Don't Bite Back, Arsenal Pulp Press 2003) and a mystery novel for young adults (Thread of Deceit, Sumach Press 2004).Will Kymlicka is the author of six books published by Oxford University Press, including Contemporary Political Philosophy: An Introduction (1990; second edition 2002), Multicultural Citizenship (1995), and Multicultural Odysseys (2007). He is the Canada Research Chair in Political Philosophy at Queen's University.

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Product details

Paperback: 352 pages

Publisher: Oxford University Press; 1 edition (July 18, 2013)

Language: English

ISBN-10: 0199673012

ISBN-13: 978-0199673018

Product Dimensions:

9.1 x 0.8 x 6.1 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#684,608 in Books (See Top 100 in Books)

very good reference for animal rights/welfare

This book was a required text for one of my political science courses. I thought the author discussed some thoughtful arguments on the topic of animal rights and citizenship. Though I do no agree with the author completely, this is a good text to review and it gave me some new perspectives on the treatment of animals, especially domesticated animals.

This book is an astounding new perspective on animal rights. It explains in clear, concise language why animals deserve not only negative rights (e.g. being free from harm and exploitation) but also positive rights (e.g. basic statuses of citizenship for domesticated animals). While not entirely convinced of their arguments regarding wild and liminal animals, this book genuinely changed my perspective on the status of domesticated animals and how we ought to treat them in a way that hasn't happened since I read Animal Liberation. This book is good for the quiet it's-my-choice vegan and the outspoken abolitionist alike. Highly recommended.

This book makes a unique and needed contribution to the animal rights movement. I found it extremely well thought out in terms of providing a roadmap and vision of a world where we humans incorporate other animals into our political sphere of concern in sharing the earth together. It is well worth reading.

Brilliant analysis of animals, the wild and ourPlace in nature. Well reasoned and explained. I learned a lot about things I've felt, Observations I've Made and this work helped me put words to theseThings. Thanks for writing such a piece.

This is one of the more important books on animal rights theory in recent years.

Great book with lots of instights. I wish more people interested in animals would read it.

The most advanced and detailed proposal for a theory and implementation of animal rights in the last 40 years .

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PDF Download DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl

PDF Download DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl

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DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl

PDF Download DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl

Do you do any of these points that will direct you to be an outstanding personality? Do you do some parts of those? Lots of people have determination to be an excellent person in all condition. Restricted condition as well as scenario doesn't suggest that it's restricted to do something much better. When you wish to make a decision to do something much better, it is required for you to take DK Eyewitness Books: Vietnam War: Discover The People, Places, Battles, And Weapons Of America's Indochina Struggl for your support.

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Gr. 6-9. Like most DK books, this new entry in the Eyewitness Books series is jam-packed with detailed color photos and brief snippets of text that readers will want to return to again and again. Besides identifying major political and military figures from both sides of the conflict, photos and text also document supporters and protesters, as well as the medical workers and civilians caught in the crossfire. Pictures and descriptions of weaponry and machinery will please military buffs, while troubling descriptions of Napalm and Agent Orange expose the grim realities of warfare. Photos of memorabilia, such as patches, pins, and bracelets, add a personal dimension to the struggle. Fully illustrated end matter concludes, including factoids and FAQs, a detailed time line, and a glossary. This wide ranging resource, which holds appeal for readers well beyond the target audience, should reinforce DK's reputation for publishing visually captivating, dependable nonfiction. Roger LeslieCopyright © American Library Association. All rights reserved

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Review

"This wide ranging resource, which holds appeal for readers well beyond the target audience, should reinforce DK's reputation for publishing visually captivating, dependable nonfiction." — Booklist"The folks at DK have almost single-handedly rejuvenated if not reinvented the often moribund world of non-fiction books for children." — Newsweek"A mini museum between the covers of a book." — The New York Times"These books' striking visual impact will draw in even the most casual readers." — School Library Journal

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: DK Eyewitness Books

Hardcover: 72 pages

Publisher: DK Children; American ed. edition (May 16, 2005)

Language: English

ISBN-10: 0756611660

ISBN-13: 978-0756611668

Product Dimensions:

8.8 x 0.4 x 11.2 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#112,601 in Books (See Top 100 in Books)

Love this book & illustrations! Typical of DK. Great way to show kids how & what the bury. Am war was. Good way for Oapa & grandchild to bond. These books are always top contenders. Great gift for very inquisitive & intelligent children. Bought for child age 10.

Having spent 2 years in Vietnam,67-68,I enjoyed the information that you canget from this book,in an easy to read format.Photos are wonderful,and Ithink any veteran or a person who went through that era,would get somethingfrom this book,I have many DK books and think they are well thought out......

I can say it was a good book, part of a series of books I know. Shown some cool pictures especially in this part of the series. The Vietnam conflict was a frightening experience for America and much of the world who fought it in general and we still feel this conflict even to this day. I can recommend this to any educator or any person looking into history even military.

informative

Growing up in the 60s and 70s, I was very aware of the Vietnam War. I was not old enough to be a warrior or a peace activitst. However, I watched and read a lot about the war. Even at a young age, I knew enough to get information from different points of view.In the first decade of the new century, few children and teenagers have much understanding of the lessons of the Vietnam War. This is a serious lack. To be informed citizens, we need to understand our own history. But how do you explain such a complex war to a 10 year old?I gave this book to my 10 year old son in anticipation of a trip to Vietnam. He enjoyed it and was able to be quite articulate in discussing a number of things about the war.DK does a good job of making history relevant by using a visual presentation. It would have been much more difficult to get a child or young adolescent to read a print-only book about a "parents' generation" war. Each page has several color photographs and then uses these to explain the history of the war. This particular book makes an effort to be even handed by presenting information about the American troops, the protesters, and the various Vietnamese factions. It shows the weapons used by both sides. There is a discussion of Agent Orange and Napalm. The medical sections shows how both the Americans and the Vietcomg treated their wounded. The section on "The Television War" helps explain how television shaped the American reaction to the war.At the end of the book there is a helpful glossary of terms. There is also a "Find Out More" section that lists useful websites and has a list of museums and memorials to visit in the US.I would recommend supplementing the book by encouraging the child or adolescent to talk to adults who served in Vietnam, or protested the war. Following these discussions, one might ask the child to consider the similarities and differences to the current war in Iraq.

The book had some interesting facts but had too many pictures. The writing was choppy in style. I grew up during that war and the book didn't seem to catch the essence of that time.

Great book for middle school kids! Photos are very good, not graphic. They make excellent talking points with kids.

I went to Barnes And Noble to find a book on the Vietnam War. They had nothing. Not one book. I was desperate. What would I do? I searched on the web and found - Eyewitness Books "Vietnam War" and I was set. I needed photos of the Vietnam War for a special project I was doing for a new class I'd started. This book had everything I needed. I completed my class project, did my presentation and received some very nice comments on my work. I could not have done it without this book. Now, thanks to my new confidence I have three projects in the works. John Flanagan

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DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl PDF

DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl PDF

DK Eyewitness Books: Vietnam War: Discover the People, Places, Battles, and Weapons of America's Indochina Struggl PDF

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Free Ebook , by Ed Robinson

Free Ebook , by Ed Robinson

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, by Ed Robinson

Free Ebook , by Ed Robinson

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Product details

File Size: 443 KB

Print Length: 240 pages

Simultaneous Device Usage: Unlimited

Publisher: Leap of Faith Publications (August 6, 2015)

Publication Date: August 6, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B013L2EX88

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Amazon Best Sellers Rank:

#75,795 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Ed Robinson's Trawler Trash series is wonderful. Quirky characters and lots of introspection. I've read the first 3 so far and am addicted. The main characters "flesh out" through the series (so far) and I'm really looking forward to reading the continuing saga of Breeze.The plots are involved and intertwined with the character development. Each series builds on the previous one and each one can stand alone on its own merits. However, for a reader like me there's nothing like beginning at the beginning and reading through an entire series.A Florida / Caribbean adventure with all sorts of interesting and entertaining twists and turns.You won't be disappointed!!

This is my third book with Breeze and as one of the characters in the book says, "your not Travis McGee." That said Robinson is a very good read. His geography is a little off, if you stayed three days at the Stingaree Marina you wouldn't Go back to Port Arthur to get to Galveston , you are already two thirds of the way there in the Inter Coastal waterway. You can see Galveston Bay from the deck of the restaurant. Does point out how hard it is to research waterway geography for books. It's good to see that Breeze is legit now and out of trouble hope he can stay that way and I will enjoy reading about his exploits.

I feel like I have been hooked some cheap dime store novels but realize I put down a best selling mystery to read the 3rd book of Trawler Trash and found it was better written, more enjoyable, and hard to put down. You got to have some pirate spirit in ya to really like these books (don't we all) but I am now eagerly awaiting the next installment. Thanks Ed, keep up the great work.

I am hooked to read the entire series. Love that the author is correct in his location of cities and towns in West Coast Florida and the Bahamas as well as the other islands and South America cities. If your Geography isn't great around these areas look them up as you read,,,you'll learn a lot. Adventures are never ending and all vary which keeps your interest. Super reading

As good as the first two books of this series were, Author Robinson has even bettered himself. Breeze is a well developed character, a real boat bum which anyone can relate to - good with women - great at solving promlems. Enough suspense making it difficult to put the book down. I can highly recommend reading this series. I am looking forward to many future books in this series.

This book about Meade Breeze is one of the best tropical reads that I have found in years. I have also read the previous tltles leading up to "Free Breeze" and found them all very entertaining books. I would recommend this series to anyone who likes to read about tropical places and what happens when you live on a boat.

These books seem to get shorter and shorter, what gives???? So glad Breeze finished his legal problems, not so glad to hear about his coke runs. It is a real shame that drug running can get such good payoffs for illegal work and the 9-5 stiffs work long hours and are above board and get lousy money. Thanks, Amarillo Turtle

The judicial bribery does not surprise. Although fiction is just that, it is often fueled by half truths. Why do judges and politicians have unexplained wealth.. because their foundations are beyond explanation if given the stamp of non profit.

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Also the rate of a book is so inexpensive; lots of people are actually thrifty to reserve their cash to buy guides. The other factors are that they feel bad and also have no time at all to visit the book company to search guide to read. Well, this is contemporary era; numerous publications can be got easily. As this and much more books, they can be got in quite fast methods. You will certainly not should go outdoors to get this e-book

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Product details

File Size: 2188 KB

Print Length: 266 pages

Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits

Publisher: Psychology Press; 1 edition (September 12, 2003)

Publication Date: September 12, 2003

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B000SIDN26

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Amazon Best Sellers Rank:

#158,120 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Great insights. Might be an older title, but it is the highest quality work of its type. Each chapter is short, and concise. It is chock full of hearty information that students and professionals can use to move forward with their career. We develop a sense of how our actions as health care professionals directly effect those around us.

Purchased for a class. It was an easy read and very enjoyable!! I work at the beside in healthcare and this book was very enlightening

Used this as a textbook for school. Probably the instructors fault for picking a book that didn't enforce his lectures. Boring book.

I bought it because it is one of my text book. I was surprised to found out it actually interesting to read and I did enjoy it. It give many true stories about mistake and human errors happened in health care. It then breaks down and explains the cause and possible solutions. It also uses language that easy to read, even with people who have zero medical background. Good book.

Many of the stories are interesting, all have Bogner as contributors, ironically, her story at the beginning made for very difficult reading (for me)

Enjoyed reading the beginning of every chapter. Gave insight on how mishaps occur in healthcare.

This book shares about 6 different (real) clinical cases in which serious errors have left both patients and health-care providers victimized. For example, one case talks about a general surgical procedure that ends in a patient with a severe ureter, a 2nd-degree burn, a wound infection (due to lack of antibiotic administration), and $75,000 in recovery bills. It breaks down the fundamental aspects of human error in each case and supports each with discussion and research evidence. This would be a great read for pre-meds like myself who are interested in becoming more aware of the health care industry, for medical students and medical ethics courses/reading, and for health care practitioners. It isn't very lengthy but this author does write a book that was published in 1994 I believe with a similar theme which is longer.

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